Altea will hold a new gastronomic event from 18 to 27 October. On this occasion, international cuisine will be the protagonist, and without leaving the town, the diners who participate in the conference will be able to taste a varied and exquisite variety of menus of Peruvian, Ecuadorian, Austrian, Brazilian, Argentine, Moroccan, Nepalese, Norwegian, English, Mexican, Romanian and Thai cuisine.

The Department of Commerce and the Association of Hoteliers and Entrepreneurs of Altea, AHEA, presented these conferences, which for the first time, have been launched in Altea with great acceptance. There have been 16 establishments that have joined the initiative such as the restaurants E-Tika, Mana Lounge-Beach, El Austriaco, Boteco del Bustamante, Sargantana, Ca Mezquida, El Tajín de Oro, Himalaya Tandoori, Casa Vital, Bodegón Tío Ennio, Shabby Chic, Rumors, Eukaliptus, Orale Wey, Bar Ángela and Siam Beach. All of them will offer culinary proposals that are totally inaccessible if you do not make a stopover on the European continent, or travel to the Americas, Asia or Africa.

Here’s the full list of participants and their dishes: Internacional Gastro.pdf (alteadigital.es)